四季鸡毛菜

品种主要性状:

植株叶梗均较绿,生长速度快,播种后约35天即可上市,耐热耐寒性好,柔嫩少纤维,商品性好


Si Ji Ji Mao Cai

Main characters of the variety:

The foliage and stems of the flora exhibit a verdant hue, demonstrating an expedited growth rate, with approximately 35 days post-sowing witnessing the initial sprouting. The plant possesses commendable tolerance to both temperature extremes, characterized by a texture of soft, minute fibers, thus rendering it an excellent commercial prospect.